![]() Consequently, to be certified organic we adhere to tapping guidelines that are annually inspected by VOF. We want to make sure that the tree’s growth rate is not impacted by the amount of non-conductive xylem that our tapping creates. Over the season, those wounds heal up because maples have a special property called compartamentalization. 100 Pure Amber Maple Syrup is our traditional rich and full bodied maple syrup which is perfect for everyday use. Every year we drill fresh new holes and hammer spouts into our trees. The biggest potential harm is that tapping trees will create non-conductive xylem or essentially dead wood. Over many decades, sugarmakers have become far more conservative on best tapping practices. However, it is possible to overtap a tree and you can also tap a tree when it's still too young. The tree is capable of regenerating sap similar to how your body can replenish blood. You cannot take more sap than the tree needs. In fact, we still tap trees that Jenna’s great grandmother Sara Baird tapped back in 1918. If we’re doing our job right, we can sustainably tap trees for the entirety of their adult life. Because once you've had a taste, the taste of Canadian freedom is guaranteed to stay with you.Not in the ways you’d expect. If you also want to introduce the Canadian motto: "Put some maple syrup on top!" to your flatmates or family, it's best to reach for our Grade A maple syrup in the convenient and inexpensive 1 litre value bottle right away. This way, we can ensure that our maple syrup comes from controlled organic farming and score points for freshness by skipping trade stages. We buy our maple syrup directly from our producer in Canada. We are a quite proud that we have once again managed to offer you another top-quality product. In Canada, a common saying is: "Put some maple syrup on top!" We're pretty sure that means just about anything that goes on the table. You can use maple syrup practically everywhere as a vegan alternative to honey. And our maple syrup also adds a special touch to your salad dressing. ![]() Maple syrup is also great in savoury dishes: caramelise your tofu or seafood with the heavenly juice. If you love pancakes with maple syrup, you should definitely try drizzling the liquid gold on Belgian waffles - it is rumoured that waffles are practically pancakes with a syrup trap. ![]() The natural sweetener maple syrup tastes delicious in muesli, on porridge, in tea and, of course, on our beloved pancakes. Recipes with maple syrup – vegan honey alternative If you grew up in Canada or the U.S., just the smell of warm maple syrup can take you back to your childhood. We get our young grade A maple syrup directly from a "maple syrup tapper" in Canada. In-Conversion Biodynamic® Maple Syrup is Certified Organic, vegan, non-GMO and allergen and gluten-free, making it a deliciously suitable sweetening option for all your friends and family. Ultimately, the grades are therefore a matter of taste. This is stronger in flavour and tends more towards a reddish brown in colour. Grade C maple syrup is a much darker maple syrup that is harvested later. It is characterised by its mild sweetness and typical amber colour. Light maple syrup, like the one offered here, is produced in the first two weeks of the harvest period and is called grade A. In Germany, however, virtually only grade A and grade C are available (as explained by our managing director Piran in his maple syrup video, English subtitles available). These grades, which in Europe differ from the original quality definitions in Canada, theoretically range from AA to A, B, C and D and depend on the harvest period. The quality of maple syrup is indicated in different grades. Pretty cool, right? Maple syrup – Grade A, B or C? The reduction creates the syrup with the unique golden colour and the unique delicious taste. For our maple syrup, only a part of the sap is taken from the tree (about 10 %), so that it does not suffer any damage (similar to donating blood). Now the maple tree can transport the nutrients from its roots into the buds. At this time, the weather conditions are perfect for harvesting: at night, the temperatures are below zero degrees and during the day, the sun warms the earth slightly. They are tapped in February to extract the liquid gold. ![]() Maple trees reach a height of up to 40 metres. The sugar maple grows mostly in eastern North America and Canada. With this size, no one will notice if you drizzle (or pour) a little extra maple syrup on your pancakes and the bottle handle makes this extra convenient. Buy our Grade A organic maple syrup now and enjoy your pancakes Canadian-style! How is maple syrup harvested and produced? Do you feel the same way? Then grab our Canadian organic maple syrup in the convenient 1-litre advantage size. "Happiness is pancakes with maple syrup for breakfast! - We'll leave this sentence as it is, because for once we have nothing to add.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |